chicken cacciatore | Chef Muneeb Abbasi

MUNEEB Abbasi
March 12, 2023

Welcome to my professional blog, where I share my recipe for chicken cacciatore, an Italian classic that's perfect for a comforting and delicious meal. This dish is easy to make, and its flavors only improve with time, making it perfect for meal prepping or as a make-ahead dinner option.

Chicken cacciatore is a hearty, flavorful, and comforting dish made with chicken thighs, bell peppers, onions, garlic, and tomatoes. It's traditionally cooked in a large pot or Dutch oven, but for this recipe, we'll be using an oven-safe skillet to make it easier to transfer from stovetop to oven.

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat the oven to 375°F.

  2. Season the chicken thighs with salt and pepper. Dredge them in the flour, shaking off any excess.

  3. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Transfer the chicken to a plate.

  4. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.

  5. Add the crushed tomatoes, chicken broth, white wine, oregano, basil, thyme, red pepper flakes, and bay leaf. Stir to combine.

  6. Return the chicken to the skillet, nestling it into the sauce.

  7. Cover the skillet with a lid or foil and transfer it to the oven. Bake for 30-40 minutes, or until the chicken is cooked through.

  8. Garnish with chopped parsley and serve hot with crusty bread or over pasta.

Chicken cacciatore is a versatile dish that can be served in many ways. You can serve it on top of pasta, rice, or quinoa, or with a side of roasted vegetables. You can also garnish it with freshly grated Parmesan cheese for an extra boost of flavor.

This dish is perfect for a cozy night in or for entertaining guests. It's easy to prepare ahead of time, and the leftovers make a great lunch or dinner option the next day. We hope you enjoy making and eating this delicious and flavorful chicken cacciatore recipe!