Chicken Burger| All about Chicken Burger | Chef Muneeb Abbasi.

 To make a Chicken Burger, you'll need the following ingredients:

Making Burger Patty:-

• Ground chicken/ Chicken mince
• Breadcrumbs/Bread slices after soaking in milk
• Chelle Green Chop
• French mustard/Whole grain mustard
• Egg
• Salt
• Black pepper
• Garlic chop
• Onion chop
• For Making Burger :-
• Burger buns
• Lettuce
• Tomato
• Jalapenos
• Dill pickles
• Cheese (optional)
• Mayonnaise
• Ketchup
• Lemon juice
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Chef Muneeb Abbasi

Here are the steps to make the Chicken Burger:

1. In a large bowl, combine the ground chicken, After Soaking bread, egg, salt, black pepper, garlic,onion chop after Sauteed when it's cold put in the mixing bowl. Mix well until everything is well combined.
2. Divide the chicken mixture into 4-6 equal parts and shape them into patties.
3. Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet.
4. Place the chicken patties in the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Toast the burger buns and spread some mayonnaise, ketchup and lemon juice mix together and make a diamond sauce on them.
6. Add lettuce, tomato, dill pickles slice, jalapenos slice and cheese (if using) to the burger buns.
7. Place the chicken patties on top of the vegetables and serve.

Chef Muneeb Abbasi During Apprenticeship

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Now

Onto the history of the Chicken Burger.

The origins of the Chicken Burger are not very clear, but it is believed to have originated in the United States during the 20th century. The first fast-food chain to offer a Chicken Burger was McDonald's in the 1980s, and it was an instant hit.

Burgers are a popular food item consisting of a patty of ground meat (usually beef) that is placed in a sliced bun and typically served with various toppings and condiments. The origin of the burger is not very clear, but it is believed to have originated in Germany in the late 1800s.

The burger as we know it today, however, has its roots in the United States, where it gained popularity during the early 20th century. In 1921, the first White Castle restaurant opened in Wichita, Kansas, and began serving small, square-shaped burgers that were cooked on a griddle with onions. This paved the way for the modern-day fast-food burger, which has become a ubiquitous food item in the United States and around the world.

Today, burgers come in many varieties, including cheeseburgers, veggie burgers, turkey burgers, and chicken burgers. They can be served with a variety of toppings, such as lettuce, tomato, onion, pickles, cheese, bacon, and various sauces and condiments. The burger has also become a symbol of American culture and is often associated with backyard barbecues, summer cookouts, and fast food restaurants.

overall, the Chicken Burger has become a popular fast-food item that is enjoyed by people of all ages and backgrounds.

Chef Muneeb Abbasi